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Why oh why oh WHY does everyone rave about teabags as if they are the height of tea excellence? Have you ever opened a teabag and peered into the murky depths? If you do you will find a selection of finely ground dust that contributes the 'tea' flavour to the water. The sad fact is this dust once used to be leaves - whole leaves; in the same form that plants have them.
You see teabags are the equivalent of mechanically recovered meat - it's basically all the rubbish tea swept together and sealed in bags so no one will notice.
The second magical part is that when the tea is brewed the leaves sink themselves to the bottom of the cup/pot so when you drink or pour you don't get a mouthful of leaves as is commonly (and mistakenly) thought. How cunning that little added feature is. Mind you, you need to be careful not to finish the cup in one gulp as then you will be eating the tea (NOTE: being leaves from a non-poisonous plant, these tea leaves are of course completely harmless to eat - brilliant!).
So please, do the tea world a favour and go buy some leaf tea and find out how tea is supposed to be, rather than the soiled excuse for tea that bags offer.
Nick
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