Miso soup is good. Miso soup tends to come with little bits of seaweed chopped up into it. It depends on the make as to how much and what quality you get. I'm usually quite excited by a small inch-square piece. But recently a friend's Mum brought me some seaweed back from Singapore, and this stuff is big, I mean really big. After soaking it expands to a completely ludicrous size and I then add it directly to a sachet of instant miso soup for some seriously souped-up seaweed. Nice.
Now that's what I call seaweed
seaweed,
miso soup,
vegetarian
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