I was quite concerned by your report on rat infestations. The report was hardly balanced and left the (less competent) viewer with the suggestion that leaving food out for birds and composting should be avoided. Surly this is not responsible reporting.
The report gave no evidence for how 'bad' rats really are to back up the premise of the report. Could this be because they arn't actually that dangerous?
The final point about rubbish made me think of a suggestion for your show to investigate. The report mentioned that leaving rubbish in bags on the floor rather than in a wheelie bin is generally not a good move (no shit sherlock). The point was made that with fortnightly collection this action with excess rubbish is almost expected if not required - but quite why this is I think highlights a deeper issue.
I live in a student house of four people. Living separate consumer lives you might expect our rubbish to reflect that with four individual meals cooked etc. But no. Instead we produce less than one bin-liner of rubbish a week (I've been keeping notes).
So what's the real problem here? Easy. The amount of rubbish being purchased by consumers - buy more fresh products (i.e. prepare cook your own food) and lo and behold you don't generate much waste. What you guys need to investigate is the sheer amount of rubbish that companies get away with packaging their products in and then somehow make attractive to the less discerning consumer. I'd like to see the myth that pre-prepared food (like ready meals) are a) tasty, b) cheap and c) 'proper food', dispelled.
On a related note I think it would be worth investigating the rules being put in place (possibly my shops) regarding how shops display products. In the case of the sandwich industry I believe the problem is that produces are under pressure to actually over-package their products for the reason of making it easy for super market operators to stock shelves.
the one show, ready meals, rats