
We ate breakfast inside as it was already hot and quite wet still in the garden. I stepped out to pick up the newspaper and the outside smelled of Scotland - that highlands fug you get in a secluded fern filled valley. It was a gorgeous scent. Now, a little later in the day I'm stilling out in the shade of the house gazing upon the garden (one of the few advantages of a north facing garden) and the smell has changed to develop a Mediterranean flavour. It could be the fennel, which is the tallest non-tree plant I've ever grown, or the mix of honeysuckles together with the moisture from earlier. But I'm transported to cliff top walks around the med or perhaps the south of France. Simply splendid and well worth savouring.
2015-07-04
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