A bun in the oven // #realbread

Yet again I find myself sitting at the oven (or near the oven right now) waiting for my bread to finish baking. I started it late this evening and only got one rise in before the prove. I did try something a little different in that I started the yeast in a sugar solution to give it a kick start (it was a mix of old dry yeast and frozen fresh). This I then loosely mixed into the flour with the water before leaving almost as a 'sponge' for an hour or two before needing and then rising. Hoping for as a delicious loaf as my last near disaster as the parentals are visiting for the weekend so a nice fresh bread for the morning will be nice.

real bun in the oven